Easy Greek-style lamb flatbread - Better Homes & Gardens Australia

Ingredients

• 1/3 cup white wine vinegar
• 1 tablespoon white sugar
• 1 small red onion, thinly sliced
• 450g spiced lamb sausages
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 2 tablespoons tomato paste
• 3 teaspoons water
• Greek salad
• 2 tomatoes, roughly chopped
• 1 green capsicum, 1.5cm pieces
• 1 Lebanese cucumber, thinly sliced
• 1/2 bunch flat-leaf parsley, leaves picked
• 1/3 cup drained pitted kalamata olives
• 100g feta, crumbled
• 1 tablespoon extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• Flatbread
• 2 cups self-raising flour, plus extra to dust
• Good pinch of salt
• 200g Greek-style yoghurt
• 2–3 tablespoons lukewarm water