Three-pepper steaks with pommes mousseline | Sainsbury`s Magazine
Three-pepper steaks with pommes mousseline
Ingredients
- 4 fillet steaks (about 200g each)
- 1½ tbsp mixed peppercorns (green, black and white)
- a pinch of sea salt
- 4 tsp Dijon mustard
- 3 tbsp olive oil
- 75g cold unsalted butter, diced
- 650g waxy potatoes, such as Ratte or Charlotte
- 200ml whole milk
- 200ml double cream
- 50g cold unsalted butter, diced
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