Steak au poivre with grass-fed Irish fillet and triple cooked beef fat chips - Irish Beef

Steak au poivre with grass-fed Irish fillet and triple cooked beef fat chips - Irish Beef

www.irishbeef.co.uk

Indulge in a melt-in-the-mouth Steak au Poivre with grass-fed Irish fillet, pink peppercorns, red wine, and brandy, served with triple-cooked beef fat chips. Perfect for special occasions!

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Ingredients

  • 2 Fillet steaks
  • 20g Pink peppercorns
  • 50g of butter
  • 1 Garlic clove
  • 1 Shallot
  • 100ml Red wine
  • 100ml Brandy
  • 100ml Double cream
  • 50g Parsley
  • Salt
  • Pepper
  • 300g Beef fat
  • 300ml rapeseed oil
  • 500g Maris piper potatoes
  • 1 sprig rosemary
  • Ingredients
  • Method

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