Steak au Poivre | TasteToronto

Steak au Poivre | TasteToronto

www.tastetoronto.com

Steak au poivre, or “pepper steak,” once translated from its original French name, is really just that.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • steak au poivre
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Ingredients

  • 4 filet mignon steaks (6-7 ounces each)
  • 2 shallots, diced
  • 1 cup low-sodium chicken stock
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons whole black peppercorns, toasted
  • 1 tablespoon Madagascar green peppercorns in brine
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon vegetable oil, plus additional for cooking
  • 2 ounces brandy
  • Kosher salt, to taste

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