Pork Tenderloin with Creamy Dijon Sauce
There’s something truly magical about a perfectly cooked pork tenderloin bathed in a luscious, creamy Dijon sauce. Tender, juicy pork …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Plate
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- Salt
- pepper
- 2 tablespoons olive oil
- 1/4 cup white wine or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 teaspoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- Optional: fresh parsley for garnish
More Like This
Pork Tenderloin with Dijon Cream Sauce
twixrecipes.com
Best Pork Tenderloin with Dijon Cream Sauce Recipe
kitchenscroll.com
Pork Tenderloin With Dijon Cream Sauce | Oregonian Recipes
recipes.oregonlive.com
Pork Tenderloin with Dijon Sauce Recipe | Samsung Food App
app.samsungfood.com
Best-Ever Pork Tenderloin with Dijon Cream Sauce
umami.recipes
Best-Ever Pork Tenderloin with Dijon Cream Sauce
umami.recipes
Pork Tenderloin with Dijon Marsala Sauce
chefwiz.com
Pork Tenderloin with Dijon Marsala Sauce Recipe
saymmm.com