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Pork Tenderloin with Dijon Marsala Sauce Recipe
This pork tenderloin with Dijon Marsala sauce recipe is delicious. The browned tenderloin is finished in the oven and served with Marsala cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pork tenderloins
- 4 tablespoons Dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots, minced
- 1 cup Marsala wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
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