Best Pork Tenderloin with Dijon Cream Sauce Recipe - Kitchen Scroll

Ingredients

• 2 pork tenderloins (3-4 pounds total), trimmed.
• Salt and black pepper to season.
• 1 teaspoon dried oregano leaves.
• 1 teaspoon crushed rosemary.
• 1 teaspoon dried thyme.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon ground cumin.
• 3 tablespoons olive oil.
• 1 tablespoon grainy Dijon mustard.
• 1 tablespoon pure maple syrup.
• 1 tablespoon Worcestershire sauce.
• 1 tablespoon low-sodium soy sauce.
• 2 tablespoons unsalted butter.
• 2 garlic cloves, minced.
• 1 tablespoon fresh lemon juice.
• 1/2 cup heavy cream.