Best-Ever Pork Tenderloin with Dijon Cream Sauce | Umami

Name: Best-Ever Pork Tenderloin with Dijon Cream Sauce | Umami
Ingredients: 2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed; Kosher salt & freshly ground black pepper, to taste; 1 teaspoon dried oregano; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; ½ teaspoon onion powder; ½ teaspoon ground cumin; 3 tablespoons olive oil, divided; 1 tablespoon whole grain dijon mustard; 1 tablespoon pure maple syrup; 1 tablespoon worcestershire sauce; 1 tablespoon low-sodium soy sauce; 2 tablespoons unsalted butter; 2 cloves of garlic, finely minced or pressed; 1 tablespoon fresh-squeezed lemon juice; ½ cup heavy whipping cream; 2 teaspoons dried thyme; 1-3 tablespoons water, as needed to thin

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Best-Ever Pork Tenderloin with Dijon Cream Sauce

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Ingredients

2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat, as needed
Kosher salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried crushed rosemary
1 teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon ground cumin
3 tablespoons olive oil, divided
1 tablespoon whole grain dijon mustard
1 tablespoon pure maple syrup
1 tablespoon worcestershire sauce
1 tablespoon low-sodium soy sauce
2 tablespoons unsalted butter
2 cloves of garlic, finely minced or pressed
1 tablespoon fresh-squeezed lemon juice
½ cup heavy whipping cream
2 teaspoons dried thyme
1-3 tablespoons water, as needed to thin