Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

www.roadtopastry.com

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all around, without forgetting Mariah Carey's song looping in the background. But i

Keywords

  • Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream
  • Recipe:
  • “Totally
  • hazelnuts”
  • Christmas
  • yule
  • log
  • with
  • praline
  • mousseline
  • cream
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Yule logs
  • Butter
  • Cakes
  • Caramel
  • Caramelised hazelnuts
View full recipe on www.roadtopastry.com

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Cooking tools:

  • Piping bag
  • Kitchen scale
  • Offset spatula
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Silicone baking mat
  • Parchment paper
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Saucepan
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plastic wrap

Ingredients

  • Eggs (~4)
  • Granulated sugar
  • Pastry flour
  • Baking powder
  • Hazelnut oil
  • Acacia honey
  • Whole milk
  • Vanilla bean
  • Granulated sugar (for the milk)
  • Fleur de sel (or regular salt)
  • Egg yolks (~3)
  • Granulated sugar (for the yolks)
  • Cornstarch
  • Praline paste (made with hazelnuts only)
  • Unsalted butter (room temperature)
  • Water
  • Hazelnuts
  • Salted butter
  • Powdered sugar

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