Mushroom Pecan Stuffing – Vega (US)

Ingredients

• 6 cups dried gluten-free or whole grain bread, cut into 1 inch squares
• 2 tsp coconut oil
• 1 onion, diced
• 1 stalk celery, diced
• 1lb/453g mushrooms, sliced
• 2 tsp sage
• 2 tsp thyme
• Pinch of nutmeg
• Optional: splash of cooking sherry
• ¾ cups pecans, chopped
• 1½ to 2½ cups vegetable stock
• Salt and pepper to taste