Cornbread Mushroom Stuffing - Laura's Vegan Table

Ingredients

• 1 cup cornmeal
• 1 cup all purpose flour or gluten free flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/3 cups vegan milk
• 3 tablespoons vegetable oil or olive oil
• vegan butter for greasing dish
• 1 tablespoon olive oil
• 1 teaspoon vegan butter + more for greasing baking dish
• 12 ounces of mushrooms (I used shiitake), cleaned and sliced
• 4 cloves garlic, minced
• 1/4 teaspoon fennel seeds
• 2 cups vegetable broth
• 3 tablespoons finely chopped fresh sage
• salt and pepper to taste