Roasted Red Pepper Soup Recipe | Risa Groux Nutrition

Ingredients

• 4 organic red bell pepper, seeds removed and cut in half
• 1 small head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 tablespoon coconut oil
• 1 yellow or white onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 pinch of red pepper flakes
• 4 cups of chicken or vegetable broth
• 1 teaspoon smoked paprika
• Celtic sea salt and pepper to taste