Scallop and Corn Chowder | Just A Pinch Recipes

Ingredients

• 4 ounce(s) bacon, cut into 1-inch pieces
• 1 pound(s) sea scallops, quartered
• 1 medium onion, chopped
• 1/2 pound(s) unpeeled red-skinned potatoes, diced
• 1 small green bell pepper, seeded and diced
• 1 medium clove garlic, minced
• 4 cup(s) vegetable stock or broth
• 1 1/2 cup(s) light cream or half-and-half
• 1/2 pound(s) fresh or frozen corn kernels
• 2 tablespoon(s) chopped fresh parsley