Low FODMAP Gluten-Free Caramel Pecan Sticky Buns - FODMAP Everyday

Ingredients

• 3 cups (450 g) Better Batter Gluten-Free Flour; (please do not substitute any other flour)
• ½ cup (99 g) sugar
• 2 ¼ teaspoons instant or rapid-rise yeast, (such as Saf-Instant Yeast)
• 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon salt
• 1 cup (240 ml) lactose-free whole milk
• ¼ (57 g)cup unsalted butter, at room temperature, (cut into pieces)
• 2 large eggs, (at room temperature)
• ¼ cup (60 ml) neutral flavored vegetable oil, (such as canola)
• 1 teaspoon apple cider vinegar
• ¼ cup (57 g) unsalted butter, (softened, cut into pieces)
• ½ cup (107 g) firmly packed light brown sugar
• 1 tablespoons cinnamon
• 2 cups (200 g) pecan halves
• 2/3 cup (165 ml) maple syrup
• ½ cup (120 ml) lactose-free heavy cream ((or conventional))
• ¼ cup (54 g) firmly packed light brown sugar
• 1 cup (2 sticks; 226 g) unsalted butter, (cut into pieces; divided)
• ¼ teaspoon salt
• 2 teaspoons vanilla extract