LEMON DAFFODIL CAKE with TANGY LEMON FROSTING ~ swirled ANGEL FOOD & CHIFFON CAKE * Spring Cake * 6
seasonalandholidayrecipeexchange.weebly.com
This is a light cake that I love to make in the Spring. If you're having several desserts for Easter, it's a great addition to your dessert table ~ especially w
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Cooking tools:
- Tube pan
- Bundt pan
- Cake tester
- Offset spatula
- Hand mixer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Plate
- Wax paper
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 6 egg whites
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup flour
- 1 tsp vanilla (clear is best)
- 6 egg yolks
- 1 tsp lemon extract
- 1/4 tsp salt
- 1/2 cup sugar
- 1 tsp baking powder
- 2 TB warm water
- 2-3 drops yellow food color (optional)
- 1/4 cup softened butter
- about 2 cups powdered sugar
- 1 tsp. lemon extract
- 2-3 TB lemon juice
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