Thai Sweet Chili TUNO Sushi Recipe - Plant Based Pantry
Impress your friends with plant-based TUNO sushi, made at home! Add your own creative twists with your favorite sushi add-ins: Cucumber, carrot, avocado, or any combo you dream up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 cup (237 g) water
- ¾ cups (113 g) sushi rice
- 2 tablespoons (30 ml) rice vinegar
- ½ tablespoon (8.5 g) sugar
- ½ teaspoon (2.8 g) salt
- 3 sheets nori sushi seaweed
- 1 can Loma Linda Thai Sweet Chili TUNO
- 1 cup julienned vegetables of choice: cucumber, carrot, avocado, asparagus
- Wasabi
- Pickled ginger
- Soy sauce
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