TUNO Pot Stickers - Plant Based Pantry
This recipe is a vegan version the classic Asian dish! Enjoy them with a salad or a bowl of noodles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 3 cans TUNO in Spring water
- 15ml canola or vegetable oil, plus more for frying dumplings
- 15ml minced ginger
- 5g minced garlic
- 200g finely chopped carrots
- 200g mushrooms, chopped
- 6g kosher salt
- 30ml soy sauce
- 5ml sesame oil
- 20 round vegan dumpling wrappers
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