Mexican Pulled Pork With Rice | SuperValue

Ingredients

• steamed rice, coriander leaves, sour cream and lime wedges (to serve)
• 1 red capsicum, deseeded (sliced)
• 1 yellow capsicum (deseeded, sliced)
• 2 red onions (cut into thin wedges)
• 2 tbs extra virgin olive oil
• 40g sachet fajita seasoning
• 1 1/2 cup chicken stock
• 400g tomato passata
• 4 garlic cloves (crushed)
• 2kg boneless pork shoulder roast (rind removed)
• 375g medium chunky Mexican salsa