Mexican Pull-Apart Pork | Pulled Pork Recipes | Lakeland Inspiration

Ingredients

• 2, medium red bell peppers, sliced thinly
• 2, medium brown onions, sliced thinly
• 375g, bottled chunky mild tomato salsa
• 280g, barbecue sauce
• 4, garlic cloves, crushed
• 3 tsp, ground cumin
• 2 tsp, cayenne pepper
• 1 tsp, dried oregano
• 1 kg, boneless pork shoulder
• 12, large flour tortillas
• 240g, sour cream
• a bunch of, fresh coriander, chopped