Super-quick fish curry recipe | Good Food
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. From BBC Good Food.
Ingredients
- 1 tbsp vegetable oil
- 1 large onion chopped
- 1 garlic clove chopped
- 1-2 tbsp Madras curry paste (we used Patak's)
- 400g can tomato
- 200ml vegetable stock
- sustainable white fish fillets, skinned and cut into big chunks
- rice or naan bread
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