Speedy Fish Curry – Tom the Fish

Speedy Fish Curry – Tom the Fish

tomthefish.co.uk

Serves: 4  |  Cooks in: 10 minutes Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp Madras curry paste (we used Patak’s) 400g can tomato 200ml vegetable...

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Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 garlic clove, chopped
  • 1-2 tbsp Madras curry paste (we used Patak’s)
  • 400g can tomato
  • 200ml vegetable stock
  • sustainable white fish fillets, skinned and cut into big chunks
  • rice or naan bread

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