Escarole and potato soup
A lovely escarole and potato soup that's seasoned with curry powder and white wine and served with grated cheese. What's not to love about that?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams fresh escarole
- 1 leek
- about 5 medium-sized floury potatoes
- 2 garlic cloves
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- olive oil
- 200 ml dry white wine
- 1,5 liter chicken or vegetable stock
- pepper and salt to taste
- large handful of grated Gruyere cheese
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