Mediterranean Braised Fennel – Orange Cat Community Farm
Experience the flavors of Mediterranean cooking with Chef Max Shapiro's Braised Fennel, perfect for pairing with beef, poultry, or fish. Dive into tender fennel bathed in aromatic thyme and creamy...
Ingredients
- 2 Lemon slices
- 2 to 3 Fennel Bulbs
- 4 1⁄2 tsp. Extra Virgin olive oil ( cold pressed)
- 3 Tbsp butter
- 4 Fresh sprigs or 1⁄2 Tbsp. dried thyme
- 3/4 cup chicken or vegetable stock
- 1 cup Freshly grated Parmesan cheese
- Salt and Pepper to taste
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