Vegan Lupin Tortilla | Vegan Recipes | The Lupin Company
Our Chief Lupinist's super fluffy Spanish-style vegan omelette can be enjoyed hot or cold. Served as tapas or main course. Delicious with spicy Indian pickles!
Ingredients
- 160g chick pea flour
- 40g TLC Lupin Protein Flakes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- Pinch chilli flakes
- 480ml cold water
- 1 medium onion – finely chopped
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