Glazed Plum and Raspberry Kuchen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Submitted by Margie Mattingly New York. Raspberries are prone to insect infestation and therefore need to be inspected. Please see “Kashrut Instructions” below
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 package dry yeast
- ¼ cup sugar, divided
- ½ cup warm water (105 to 115°F)
- 2¾ cups all-purpose flour
- ½ teaspoon salt
- ¼ cup stick butter or pareve margarine, melted
- 1 large egg, lightly beaten
- Cooking spray
- 2 cups sliced plums
- ⅓ cup sugar
- 1 cup fresh raspberries
- 3 Tablespoons seedless raspberry jam, melted
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