Avocado and Wasabi Dip from Life's Too Short to Stuff a Mushroom by Prue Leith

Avocado and Wasabi Dip from Life's Too Short to Stuff a Mushroom by Prue Leith

app.ckbk.com

This is the simplest of dips and, of course, if you don’t care for the mustardy bite of wasabi, then a little chopped chilli will do very nicely instead. If you’re making ahead of time, closely...

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Ingredients

  • tortilla chips or raw vegetables, to serve
  • salt
  • black pepper
  • 2 tbsp chopped coriander (cilantro)
  • 1 tsp wasabi paste
  • 1 tbsp lime juice
  • 2 ripe avocados, stoned and peeled (see hacks)

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