Tortilla chips with wasabi tuna
Rustle up a really quick dip that’s healthy too. Ceviche-style salmon is topped with avocado blended with wasabi & mayo to make a delicious dip that can be served with chips, crisps or fresh...
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Ingredients
- 200 g sashimi-quality tuna, finely diced
- Fresh chives, finely sliced
- 1 tbsp Olive Oil
- 2 tsp Lemon zest
- Salt and ground black pepper to season
- 1 avocado
- 2 tsp freshly squeezed lemon juice
- 1 tbsp mayonnaise
- 2 tsp Yutaka wasabi paste
- Salt to season
- 150g Tortilla chips
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