Spanakopita Dip Recipe | Betty Crocker

Ingredients

• 3 tablespoons butter or margarine
• 1 clove garlic, finely chopped
• 2 bags (6 oz each) fresh baby spinach leaves
• 1/4 teaspoon salt
• 1 container (8 oz) sour cream
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/2 cup crumbled feta cheese (2 oz)
• 1 tablespoon chopped fresh dill weed
• 1 teaspoon grated lemon peel
• 1/3 cup pine nuts, toasted
• 2 tablespoons chopped green onions (2 medium)
• Additional grated lemon peel, if desired
• Pita chips, if desired