Greek-Style Spanakopita Meal Dip Recipe | Dip Recipes | Tesco Real Food

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 large leek, rinsed and finely chopped
• 2 large garlic cloves, finely crushed
• ½ tsp ground nutmeg
• 2 x 400g tins butter beans, drained and rinsed​
• 150g baby spinach leaves
• 250g pack ricotta
• ½ lemon, zested and juiced
• 20g fresh flat-leaf parsley, finely chopped
• 20g fresh dill, finely chopped
• 100g feta, crumbled
• 50g grated mozzarella
• carrot, cucumber, celery batons and crusty bread, to serve (optional)