Fire in the Hole Hummus | Vegan Nook

Ingredients

• 1 15-ounce can garbanzo beans, drained and rinsed
• 6 large cloves roasted garlic, (about 3 tablespoons)
• 2 tablespoons spicy restaurant-style salsa (plus 1/8 cup reserved for the middle)
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/4 cup cold water
• 1/8 teaspoon cayenne pepper, or more to taste
• 1 fire-roasted tomato
• 1/2 teaspoon paprika