Romesco Cauliflower Sandwiches Recipe | Blue Diamond

Ingredients

• 1 small head of cauliflower
• 8 slices of ciabatta or sourdough bread
• Handful of salad greens
• Several pieces of thinly sliced red onion
• 2 tomatoes sliced and seasoned with sea salt and pepper
• ¼ cup fresh parsley
• Extra-virgin olive oil
• sea salt and freshly ground black pepper
• Almond Milk Romesco Sauce (makes extra)
• 1 tomato
• halved and cored
• 1 roasted red pepper fresh or from a jar
• ¼ cup toasted almonds
• 2 garlic cloves
• ¼ cup extra virgin olive oil
• 2 tablespoons Almond Breeze Unsweetened Original Almondmilk
• 1 tablespoon red wine vinegar
• ⅛ teaspoon red pepper flakes