Breakfast Taco with vegan Omelet | recipe | homemade - Zucker&Jagdwurst

Ingredients

• 3 soft tacos
• 2 tomatoes
• 1 avocado
• some cilantro
• salt&pepper
• oil
• 3 tbsp of lemon juice
• 175 g (6.1 oz) firm tofu
• 90 ml (0.35 cups) plant-based milk
• 1 tbsp chickpea flour
• 1/2 tsp kala namak
• 1 tsp turmeric
• 1 tbsp cornstarch
• 1 tbsp nutritional yeast
• salt & pepper
• pinch of cayenne pepper
• 1/2 onion