Easy Homemade Olive Bread in an Enamled Cast Iron Dutch Oven – Crucible Cookware

Ingredients

• 1 cup water, about 37°C/98°F temperature
• 2.5 cups flour
• 1 tsp salt
• 1 tbsp olive oil
• 12.5 grams fresh yeast
• 1 cup of olives (mix different sorts if you prefer), cut in halves or thirds
• 1/2 cup of grated cheese
• 1/2 tbsp dried thyme