Vegan sponge cake: so fluffy & easy | Vegan baking | Zucker&Jagdwurst
A simple and fluffy biscuit dough that is suitable for many cakes. A great basic recipe that you should remember.
Ingredients
- 225 g (2 cups) flour
- 150 g (0.7 cups) sugar
- 250 ml (1 cup) sparkling water
- 50 ml (0.25 cup) plant-based oil
- 1 tsp baking powder
- 8 g (0.28 oz) vanilla sugar
- You need a 9 inch/22 cm circular cake pan for this recipe.
More Like This
Sponge recipe
thesmartcookiecook.com
Vegan Funnel Cakes | Simple Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Sandwich Cookies | Easy Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Sponge Cake
pinoycookingrecipes.com
Vegan Biscuits Recipe - Fluffy and Delicious
jewishveganlife.org
/images.kitchenstories.io/recipeImages/00_256_HowToMakeVeganSpongecake.jpg)
Vegan sponge cake base | Recipe | Kitchen Stories
kitchenstories.com
Vegan Victoria Sponge Cake - Vegan Recipe Club
veganrecipeclub.org.uk
Vegan Jaffa Cakes | Easy Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com