Gado gado salad with tempeh satay

Ingredients

• 200 gr. tempeh
• 2 tbsp. of peanut sauce
• 1 tbsp. of water
• 2 tbsp. of kecap manis
• Sesame oil
• (Wooden) skewers
• 2 large sweet potatoes
• 1/4 red cabbage
• 1 lime
• 150 gr. bean sprouts
• 250 gr. green beans
• 1/2 a cucumber
• 4 eggs
• Optional: handful of chopped roasted peanuts
• 6 heaped tbsp. of peanut butter
• 2 tbsp. of soy sauce
• Thumb size piece of ginger
• Half a chilli pepper with seeds
• 2 cloves of garlic
• Bunch of coriander stalks
• 1 stalk of lemongrass
• Water