Egg Drop Soup with Corn and Chicken
Cooler weather marks the perfect time to enjoy this comforting egg drop soup, combining locally-grown corn with fresh chicken and Canadian eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3 large corn cobs
- 2 chicken thighs
- 5 garlic cloves
- 3 sprigs of thyme
- 3 Spanish onions, finely chopped
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 cup medium carrots, sliced
- 1 tsp turmeric powder
- 5 large eggs
- 3 tbsp lightly salted soy sauce
- 2 tbsp roasted sesame oil
- Salt and pepper to taste
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