Egg Drop Soup with Corn and Chicken

Ingredients

• 3 large corn cobs
• 2 chicken thighs
• 5 garlic cloves
• 3 sprigs of thyme
• 3 Spanish onions, finely chopped
• 2 tbsp (30 mL) unsalted butter
• 1 tbsp (15 mL) vegetable oil
• 1 cup (250 mL) medium carrots, sliced
• 1 tsp (5 mL) turmeric powder
• 5 large eggs
• 3 tbsp (45 mL) lightly salted soy sauce
• 2 tbsp (30 mL) roasted sesame oil
• Salt and pepper to taste