Turkey-Vegetable Quinoa Pilaf | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium red onions cut into half moons
• 1 large red bell peppers diced
• 2 medium zucchini cut into half moons
• ½ teaspoons dried thyme
• ½ teaspoons dried oregano
• ½ teaspoons Herbamare (or sea salt)
• freshly ground black pepper
• 4 cups cooked quinoa
• 1 cup chopped parsley
• 1 tablespoon extra virgin olive oil
• 1 pound ground turkey
• ½ teaspoons Italian seasoning
• sea salt (to taste)
• freshly ground black pepper (to taste)