Sausage Parmesan Palmiers | Recipe Cart
4.6 (14) Export 6 ingredients for grocery delivery Step 1 Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons butter
- 2 onions, sliced
- 8 ounces breakfast sausage
- 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed
- 1/2 cup grated Parmesan (not shredded; grated to a powder)
- 1 large egg
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