Mushroom, Beef & Onion Sausages
australianmushroomgrowers.com.au
To caramelise the onion, place the butter in a small frying pan over medium heat. Once the butter has melted, add the onions and cook, stirring for 10 minutes
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Cooking tools:
- Sausage stuffer
- Stand mixer
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Stove
- Spoon
- Plastic wrap
Ingredients
- 1 onion, diced
- 1 tbsp butter
- 2 large flat or portobello mushrooms, finely diced
- 2 tbsp butter
- 2 cloves garlic, crushed
- ½ tsp salt
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tsp mustard powder
- ½ tbsp salt
- 2 tsp white pepper
- 400 g 3 star beef mince
- Sausage casings*
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