Juicy & Delicious Copycat Whopper Recipe | Chef Joshua Weissman

Name: Juicy & Delicious Copycat Whopper Recipe | Chef Joshua Weissman
Total time: 270 min
Ingredients: ½ cup (125ml) whole milk; ½ cup + 3 Tbsp (170ml) water; 2 1/2 tsp (9g) bread machine yeast; 1 large egg; 1 large egg yolk; 3 1/2 cups (525g) unbleached bread flour, plus more for dusting; ⅓ cup (60g) granulated sugar; 2 tsp (7g) fine sea salt; 4g amylase; 3 1/2 Tbsp (50g) unsalted softened butter; Melted butter for brushing; Sesame seeds, for sprinkling; Flakey salt (optional); 1 english cucumber, cut into rounds; 2 cups (416g) water; 1 1/2 cups (306g) white distilled vinegar; 2 Tbsp (19g) kosher salt; 3 bay leaves crumbled; Sachet of: 1 Tbsp (9g) peppercorns, 1 Tbsp (10g) mustard seeds, 2 Tbsp (8g) coriander seeds, 1 Tbsp (8g) dill seed; 1 tsp (2g) turmeric spice; 1 large bunch dill; 5 cloves garlic; 1 egg yolk; 1 Tbsp (23g) dijon mustard; 1 tsp (5g) sugar; 1 clove garlic grated; Kosher salt to taste; Juice of one lemon; 1 cup or more (191g) vegetable oil; ¾ cup (215g) ketchup

www.joshuaweissman.com

A homemade Whopper that’s fresher, juicier, and better than the original by Joshua Weissman.

View full recipe on www.joshuaweissman.com

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Cooking tools:

Stand mixer
English muffin ring mold
Kitchen scale
Cheesecloth
Spray bottle
Kitchen torch
Grill
Mason jar
Cooling rack
Pastry brush
Flat-bottomed cup
Oven
Stove
Mixing bowl
Whisk
Measuring cup
Baking sheet
Parchment paper
Plastic wrap
Pot
Spatula
Chef's knife
Cutting board
Butcher's twine
Airtight container
Refrigerator

Ingredients

½ cup (125ml) whole milk
½ cup + 3 Tbsp (170ml) water
2 1/2 tsp (9g) bread machine yeast
1 large egg
1 large egg yolk
3 1/2 cups (525g) unbleached bread flour, plus more for dusting
⅓ cup (60g) granulated sugar
2 tsp (7g) fine sea salt
4g amylase
3 1/2 Tbsp (50g) unsalted softened butter
Melted butter for brushing
Sesame seeds, for sprinkling
Flakey salt (optional)
1 english cucumber, cut into rounds
2 cups (416g) water
1 1/2 cups (306g) white distilled vinegar
2 Tbsp (19g) kosher salt
3 bay leaves crumbled
Sachet of: 1 Tbsp (9g) peppercorns, 1 Tbsp (10g) mustard seeds, 2 Tbsp (8g) coriander seeds, 1 Tbsp (8g) dill seed
1 tsp (2g) turmeric spice
1 large bunch dill
5 cloves garlic
1 egg yolk
1 Tbsp (23g) dijon mustard
1 tsp (5g) sugar
1 clove garlic grated
Kosher salt to taste
Juice of one lemon
1 cup or more (191g) vegetable oil
¾ cup (215g) ketchup
1 Tbsp (8g) aleppo powder
½ tsp(2g) cayenne powder
1 tsp (4g) garlic powder
1 tsp (5g)Worcestershire sauce
1lb ground beef (454g)
1/2 beef chuck
1/2 short rib
4 slices American cheese
4 slices medium cheddar