Copycat Whataburger Honey Butter Chicken Biscuit Recipe | Chef Joshua Weissman
Joshua Weissman's homemade take on Whataburger’s famous delicious breakfast sandwich is even better than the original.
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Cooking tools:
- Kitchen scale
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Rolling pin
- Cookie cutter
- Pastry cutter
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Tongs
- Slotted spoon
- Oven
- Stove
- Plastic wrap
- Paper towel
Ingredients
- 2 3/4 cups (375g) all-purpose flour
- 2 Tbsp (26g) baking powder
- 2/3 tsp (3g) fine sea salt
- 2/3 cup (140g) cold butter
- 1 cup buttermilk, plus more for brushing
- 2 cups (475ml) buttermilk
- 1/2 Tbsp (12g) gochujang (optional)
- 2 tsp (6g) white pepper
- 1 Tbsp (8g) garlic powder
- 1 Tbsp (8g) onion powder
- 1 1/2 tsp (7g) kosher salt
- 1 Tbsp (8g) smoked paprika
- 2 cups (300g) all-purpose flour
- 1 Tbsp (10g) kosher salt
- 1 tsp (3g) smoked paprika
- 1 Tbsp (8g) Serrano powder (optional)
- 1 1/2 tsp (1g) fresh ground black pepper
- 1/2 cup (120ml) wildflower honey
- 1 Tbsp (14ml) avocado honey *optional*
- 6 leaves of fresh sage
- 3 1/2 Tbsp (50g) really good salted butter
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