Ginger pumpkin cream with cubes of buckwheat polenta and crispy sausage crumbs
DIFFICOLTÀ Facile DOSI PERSONE 4 Ingredients for the cream 900 grams clean pumpkin (net of waste) 700 ml boiling water 150 grams sausage (not spicy) 80 ml dry
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Ingredients
- 900 grams clean pumpkin (net of waste)
- 700 ml boiling water
- 150 grams sausage (not spicy)
- 80 ml dry white wine
- 2 small potatoes
- 3 sage leaves
- 1 carrot
- 1 Bauer Bio ginger stock cube
- 1/2 Bauer vegetable soffritto frying cube
- 1/4 white onion
- Extra virgin olive oil, as needed
- Salt
- pepper
- 1 liter of water
- 250 grams buckwheat flour for instant polenta
- 1 full tablespoon of extra virgin olive oil
- 1 pinch of salt
- 1 chunk of butter
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