Pumpkin & Ginger Soup
This simple and delicious soup is a breeze to create and will be sure to warm up any winter's day. Serves 6 2 tbsp olive oil 1 onion, diced 800g (1/2 medium) pumpkin, cubed with skin and seeds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
- Ladle
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 800g (1/2 medium) pumpkin, cubed with skin and seeds removed
- 1 tbsp grated fresh ginger
- 4 cups vegetable or chicken stock, as preferred
- Salt
- freshly ground black pepper
- 1 tsp paprika, to garnish
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