Kansas City Style Short Rib Tacos (Electric Pressure Cooker or Instant Pot)
1. Select the sauté setting of an electric pressure cooker. Heat olive oil and sear short ribs on both sides until browned and juices have been rendered. Remove short ribs from pot and set aside....
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Ingredients
- 1 tablespoon olive oil
- 1½ lbs. boneless beef short ribs, seasoned with salt and pepper
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup beef stock
- 1 cup KC Masterpiece® Original Barbecue Sauce
- 8 small flour tortillas
- ½ cup blue or gorgonzola cheese
- 1 teaspoon salt
- 2 cups red cabbage, diced and shredded
- 1 Granny Smith apple, cored and cut into thin “matchsticks”
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons honey
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