Blueberry-peach meringue - Astray Recipes
MERINGUE ALMOND CREAM FILLING Let egg whites stand until warmed to room temp; beat until frothy. Add salt, cream of tartar and vanilla. Beat until whites begin
Ingredients
- 6 Egg whites
- ¼ teaspoon Salt
- 1½ teaspoon Vanilla
- 1½ teaspoon Cream of tartar
- 2 cups Sugar
- Sliced peaches 1
- Juice of 1 lemon
- 2 cups Fresh blueberries
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