Cambozola, Strawberry, and Dandelion Salad | culture: the word on cheese
Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad
Ingredients
- 3 tablespoons brown sugar
- ¾ cup walnut halves
- ½ tablespoon Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- 1 pound dandelion greens (washed and chopped into 4-inch-long pieces)
- 1 cup strawberry halves
- 6 ounces Cambozola
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