Cambozola, Strawberry, and Dandelion Salad | culture: the word on cheese

Cambozola, Strawberry, and Dandelion Salad | culture: the word on cheese

culturecheesemag.com

Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad

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Ingredients

  • 3 tablespoons brown sugar
  • ¾ cup walnut halves
  • ½ tablespoon Dijon mustard
  • ¼ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 1 pound dandelion greens (washed and chopped into 4-inch-long pieces)
  • 1 cup strawberry halves
  • 6 ounces Cambozola

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