Strawberry-Rhubarb Crisp | Savory

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, lightly packed
• 1/4 tsp ground cinnamon
• 2 tbsp canola oil
• 1/2 lb rhubarb stalks
• 1 tbsp water
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 tsp ground nutmeg
• 1 1/2 cups sliced strawberries