Strawberry-Rhubarb Crisp | Experience Life
Experiment with this recipe by trying other berries or fruits and different combinations of seeds. (If you decide to skip the rhubarb and use all berries, you can cut down on the sugar.) Serve warm...
Ingredients
- 3 cups hulled and halved strawberries
- 2 cups trimmed and chopped rhubarb
- 1/2 cup sugar
- 1 tsp. potato starch
- 1 cup sunflower seeds (or a combination of sunflower, hemp, pumpkin, sesame, and chia)
- 1/4 cup maple syrup
- 1/8 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 cup rolled oats, brown rice flakes, or quinoa flakes
- 1/4 cup whole golden flaxseeds
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