Old fashioned Pork Recipes

Ingredients

• a cup of bread crumbs seasoned as you prefer, and moisten with three tablespoonfuls of melted butter; mix all together, with a half cup of warm water or milk and two eggs well beaten
• a little hot water if necessary, also some lemon juice
• bread crumbs, seasoned to taste
• boiling water and thicken with flour
• salt, pepper and sage, thickly over the surface
• flour with the fat and pour in boiling water, or milk if preferred
• beaten egg then in cracker or bread crumbs; season to taste and fry in hot lard, turning often till well done